Working on your holiday shopping?
Get our gift guide
Do you want content like this delivered to your inbox?
Share
Share

Cinnamon Pecan French Toast

Eric Hatch
Mar 22 2 minutes read

Baked Cinnamon Pecan French Toast

Serves 15

1 Loaf French Bread (13-16 oz), sliced

6 eggs

2 cups half and half

1 cup milk

2 tablespoons sugar

1 teaspoon vanilla

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

Dash of salt (1/8th teaspoon)


Topping:

1/2 cup butter

1 cup packed brown sugar

1 cup chopped pecans

2 tablespoons corn syrup

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg


Arrange bread slices in a greased pan. Whisk together remaining ingredients, minus topping. Pour over bread, be sure it is all soaked. Cover and refrigerate overnight. 

Mix topping. Spread evenly over casserole before baking (but not overnight) 

Bake at 350 for 40 minutes


Nauvoo Syrup

This is a delicious caramel maple syrup that you can serve over pancakes or waffles as a extra special treat

1 cup butter

1 cup buttermilk

2 cups sugar

1 teaspoon baking soda

1 teaspoon vanilla

1 teaspoon maple extract


Bring the first 3 ingredients to a boil for 2 minutes. Remove and add the remaining ingredients. Make sure you are using a large enough pan as the baking soda will make it froth up. Serve warm or store in the refrigerator.

Selling Your Home? 

Get your home's value - our custom reports include accurate and up to date information.

Get Home Value
We use cookies to enhance your browsing experience and deliver our services. By continuing to visit this site, you agree to our use of cookies. More info